Here we are again. Another year older……but what the heck. Every year we reflect, on the highs and lows, it all started too wet and finished too dry, but overallRead More
December Gardening News
It’s December. The unseasonal weather continued across November, the rodent numbers kept increasing and when it rained it did so with a vengeance. The method of delivery is very varied,Read More
November Gardening News
Well, that was a curious month wasn’t it ? Wet, blustery and all in all rather too mild. The wet brought a few leaves down, but the mildness has createdRead More
October Gardening News
So, September moves out and the Autumn settles in, the colour coming quickly to the leaves and fallen heads bow to spill tomorrows new beginnings. There is just so muchRead More
Marrow and Ginger Jam
Marrow and Ginger Jam Ingredients1.5kg/3lbs of marrow (after peeling and de-seeding) Finely grated rind of 2 large lemons + juice 40g/1.5ozs root ginger 1.5kg/3lb granulated sugar 15g/½ oz butterInstructionsCut theRead More
Rhubarb and Custard Cake
This recipe serves 8 and takes 20 minutes to make plus 50 – 55 minutes to cook. Rhubarb and Custard Cake Prep Time: 20 minutesCook Time: 50 minutesTotal Time: 1 hour, 10Read More
Rosy Soup
Rosy Soup Serving Size: Serves 4 Ingredients1 tbl sunflower oil 100 gm chopped onion 100 gm diced potato 1 celery stick, chopped 350gm uncooked beetroot, peeled and diced 225gm peeledRead More
Spicy Tomato Sauce
This recipe makes approx 1 litre of Spicy Tomato Sauce. I was still using jars in April that I had made the previous September. Spicy Tomato Sauce Yield: approx lRead More
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