Marrow and Ginger Jam Ingredients1.5kg/3lbs of marrow (after peeling and de-seeding) Finely grated rind of 2 large lemons + juice 40g/1.5ozs root ginger 1.5kg/3lb granulated sugar 15g/½ oz butterInstructionsCut the marrow into small squares and steam for 20mins. Turn into a bowl and add the lemon juice and rind, and the ginger crushed and tied
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