Marrow and Ginger Jam Ingredients1.5kg/3lbs of marrow (after peeling and de-seeding) Finely grated rind of 2 large lemons + juice 40g/1.5ozs root ginger 1.5kg/3lb granulated sugar 15g/½ oz butterInstructionsCut the
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This recipe serves 8 and takes 20 minutes to make plus 50 – 55 minutes to cook. Rhubarb and Custard Cake Prep Time: 20 minutesCook Time: 50 minutesTotal Time: 1 hour, 10
Rosy Soup Serving Size: Serves 4 Ingredients1 tbl sunflower oil 100 gm chopped onion 100 gm diced potato 1 celery stick, chopped 350gm uncooked beetroot, peeled and diced 225gm peeled
This recipe makes approx 1 litre of Spicy Tomato Sauce. I was still using jars in April that I had made the previous September. Spicy Tomato Sauce Yield: approx l