August Gardening News
It can’t be August already surely? There has been a mistiness to the passing days, that has smudged the detail and had many of us puzzling over what day of the week it is. With the gentle easing of lockdown we will see clearer shapes and the return of punctuating routines. Thank goodness for the garden, which has continued to grow undaunted and there is harvest to reap. I’ve picked courgettes and beans, there are plenty of tomatoes and a continuous supply of salad leaves. The greens have romped too, although the need to be vigilant with netting has never been more important. The first cabbage white butterflies are around and the pigeons cast a cursory glance each evening to see if anything has been left unprotected. The flowers have been good too and in particular I have to mention my foray into the new world of garden hardy Gerbera’s, which have been fantastic. With care the summer looks promising for gardeners. Do keep on top of dead heading, feeding and watering. The watering issue is particularly important, the ground still seems incredibly dry and sulky plants don’t perform well. So keep a watchful eye, watering modestly on a regular basis. If you do have spaces around, then you can be doing a bit of seed sowing. Salad crops will all germinate quickly as will Kohl Rabi and all will harvest in the autumn. I often talk about Kohl Rabi . It’s very easy to grow and raised primarily for it’s bulbous crown, which sits above the ground. It can be steamed, roasted or braised, included in stews and is terrific grated in Coleslaw. It’s a filler. If you don’t want to be sowing vegetable seeds, but do have space, then Chard, Perpetual Spinach and Spring Cabbage plants are all around now. Incredibly in readiness for the autumn planting, we are seeing wallflowers, winter pansies and some biennials offered. These early offerings are for over wintering really and whilst early planting will build good roots, there is no rush. If you do want to treat yourself to anything, bulbs are starting to land in centres and the early bird will get the best pick. And finally, if you find yourself in the mood for a day out, head off to the Welsh border at the top end of Herefordshire. We recently visited the garden at Hergest Croft in Kington, which spreads across 70 acres and it is truly stunning. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
July Gardening News
The British climate doesn’t do half measures does it? Most notable through early June was the intensity of the sun. We all felt at ease about the planting, confident that the frost was left behind and then a fireball appeared in the sky and everything cooked. Any carelessness with watering saw things fry. Many hours were spent, just keeping things alive. Any late seed sowings were particularly vulnerable. Pea and bean seed shrivelled in the ground and late salad seedlings just fried. I had three goes at starting some summer lettuce, before I was able to celebrate success. Dedication to task has paid off and as June has rolled forward there has been some robust growth. The opportunity to sow seed continues and as we move through July. Perennials, biennials and vegetable seedlings can all be started, just think cool and set things off in pots and trays in a bit of shade. I try to sow perpetual spinach, spring cabbage and wallflowers in particular this month, lining up stock for autumn planting. Having identified that the gardening industry has (like so many) been chasing for stock, this year has seen a proliferation of quality in certain groups. I might have struggled to find fruit trees or rockery plants, but have seen some fantastic ferns and a delightful mixed range of big herbaceous plants. Do have a mooch about, there are some real treats. Recent sorties from the site have seen me buying Penstemons, heuchera and all manner of things from other centres for use in my own garden. A bit more maintenance for me and as the days roll on that becomes the keyword for gardeners. If the dry weather continues keep the blades up a bit on the mower to avoid scorching and keep things watered well. Feed summer bedding and vegetables, liquid Tomato food is particularly useful and easy to apply, it can be used on everything (it will really buck up baskets and containers). Keep dead heading as summer plants shouldn’t be wasting energy on seed production if you want them to perform until autumn and keep harvesting too. The first beans need picking, courgettes need to be cut quickly (you don’t need lots of marrows), the first potatoes will be ready and salads should be used before they bolt. And finally, check out the wildlife. The fields and hedgerows are bursting with life and I have never seen so many wild orchids. Nature always quick to upstage us. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
September Gardening News
A whole season swallowed up by COVID and time to think about the what to do next in the garden. The Spring in the main was pretty good and the interest in gardening lifted hugely as people, locked down sought occupation. There were many new to the task and most I suspect will be pleased with their endeavours. The blackfly has been testing and the caterpillars fairly voracious, but with regular watering things have grown and flourished. Anyone who has planted French beans will be particularly pleased. Demand for colour has gone on and on, with big demand for late bedding. As the summer runs towards the autumn we wrestle with the start of the next bit. Autumn onion sets are arriving in garden centres and gaps are appearing on the vegetable plot in readiness. Spring Cabbage plants and Spinach (together with Chard) are all available. There is still time to sow a few seeds too, leaf lettuce, radish, rocket and spring onions will all still deliver. Winter Lettuce (like Arctic King or Density) as well as perpetual spinach will also come through. Keep on top of September harvesting, many vegetables will perform with encouragement and the worst thing is to leave things to get too big. So keep on top of beans, courgettes and tomatoes. I have been sowing one or two less common salad supplements and now have Claytonia, Celtuce and Corn salad on the go. The celtuce is particularly interesting, offering a salad leaf and a crunchy stem which can be steamed, stir fried or grated for salad. The stem is exposed as the leaves are plucked for use. I will keep you posted. As the month rolls on, we will consider flower borders, the pansies and violas are back, together with all the old favourites. So you can be planting Wallflowers, Sweet William, bellis daises and other biennial items and then there are the bulbs. Centres are full of them and the range continues to extend, as more new varieties reach the shelf. As usual I am hooked once more on tulips. If you have had enough of it all, or you just fancy a bit more lawn, then September is a great month for grass seed sowing. The days are shorter and the ground remains warm, so seed germinates quickly. And finally, Keep tidying up too, commitment wanes once the weather turns. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
July Gardening News
Mmmmmmm…so we waited for the rain and then it came, the perfect fillip for new plantings. The beans romped and everything puffed up and grew masses of leaves. The turn around was amazing, at the start of June, the message was that rainfall was at an all time low and then within days the news is announcing three months rain in a day. It has resulted in a huge demand for canes and stakes and I just about managed to save our delphiniums. Anything not supported has taken quite a thumping. The days ahead will be full of restoration and maintenance. Baskets and containers will need to be clipped and tidied and then fed to rejuvenate them. So much water is very leeching, so much of the original nutrient is on your patio. Keep on top of dead heading too, diverting plants from devoting time and energy to seed production, which will encourage new flower bud. Many things are advanced and so it is equally important to keep ahead of the harvesting. Don’t allow things to get tough, everything will be made more prolific by your attentions. Courgettes do not have to be marrows ! Do feel able to continue with your sowing. Salad crops in particular will come through quickly, so lettuce, radish and spring onions, even beetroot will come up with the goods from seed and none of them need masses of space. Whilst you are in the mood for seed sowing, why not pop in some chard or perpetual spinach. They are amazingly resilient and sown now will offer quality edible leaf right through until Easter next year. I f you have space in the vegetable plot then be on the look out for some Spring Cabbage, which a really useful early season green. Then of course there is the lawn, it too has taken a bashing and whilst the temptation is to drop the blade and rip it off, be gentle. Skim it, leave it a couple of days and do it again. I understand the frustration at seeing the emergence of a million daisies, but hold back. And finally, as you pull up your first early potatoes, give a thought to Christmas. Just for fun select a few tubers, pop them on the window sill for a week or so to ripen and then replant them in a pot. With a bit of luck they may just deliver a taste of new spuds for Christmas. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
May Gardening News
The sting was certainly in the tail of last month, my goodness there was some treachery, particularly around the middle of the month, when a watery sun offered thin disguise to a cruel wind, that cut through everything. Every other person drawn by the deception nursed a cold. The pollen was lively too, with Hazel and Birch catkins encouraged by the wind, throwing pollen in the direction of all. There was some conciliation though with cherries looking wonderful. Huge clusters of blossom hung from every branch and in support, the bold stands of tulips have been a delight. In fact bulbs generally have all performed well, but I am going to have to reduce the Grape Hyacinths. The tide of blue continues to sweep across every unplanted space. But, enough reflection, it’s May the planting season for everything. All the bedding and all of the veg, will in the weeks ahead get into the ground. We need to tiptoe in the early days, avoiding the most frost sensitive items like begonias and Busy Lizzies as well as our beans and marrows, but steadily it can be done, with those tender things hanging on until the tail. In sheltered corners we can make up baskets and containers, bringing these to the fore as they become established. There are some great plants about and the continued development of the petunia family continues to impress me. Modern varieties that deliver every colour from terracotta to magenta, with flowers that can be anything from an inch to four inches across and may be speckled, dappled, crossed and striped. Nature’s paint box is something quite special. Enjoy the feast. On the vegetable front, this selection continues to expand, fuelled by fancy eating and continental holidays, the public continues to search for more. Every garden centre now offers Chillis, Aubergines, round courgettes, baby cucumbers, oriental leaves, gourds and squashes and so much more. This year our adventure continues as we explore yet more tomatoes. We are playing with forty different varieties this year, exploring new shapes and colours. I have a long historical connection with tomato growing and in my early years cropped about 6,000 plants under glass every summer. My tip for growing a good tomato is to make the plant work, water away from the base of the plant to encourage good root spread and only feed the plant lightly. Lazy plants make lousy crops. And finally, know that when you have found the plant that you like best, another is waiting. In the case of tomatoes more than 10,000 other cultivars. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
October Gardening News
The tide has turned and how very quickly, Autumn rushed in, the brutal heat of summer bringing the early surrender from an exhausted landscape. The trees tell of a desire to shed their leaves and rest. All across the garden there is a sense of shutdown. The harvest has been mixed, the runner beans cropping strongly but over quite a short season, the tomatoes outdoors have been amazing but are being messed up by the arrival of the wet, which is making fruit split. The cabbage, cauli and sproutings have also been tested as word of their availability passed to caterpillars, pigeons and aphids. I suspect these pests took in turns to hold up the net, for even when covered they were ripped and gnawed. But, we’re on to the next bit and we can be clearing away and clearing the way for over wintering crops. Salvage the last of your tomatoes to stand on a window sill to ripen and gather in leftover marrows, squashes and courgettes (cool and frost free they will store for some weeks).In the retrieved space Peas, Broad beans, Onions and Garlic can be set out and there are still some late greens and spinach to be found. Of course, if you have some shelter then you will still get away with a bit of sowing and certainly lettuce and salad leaves are worth a go. We need to be on frost watch now, so consider all tender subjects that you might wish to preserve. Frost is callous and treacherous, coming from nowhere and wreaking havoc. Geraniums and Begonias need shifting and may even be potted to continue showing off on the kitchen shelf, in fact many subjects can be transferred to give an extended show. As space is freed up bulbs and autumn and winter plants can be introduced, with pansies, violas, sweet William, forget me nots and many others being available in quantity. Take time to stop by a stand of bulbs and soak it up, then treat yourself to something. I just marvel at natures pallet and the carnival that heralds spring as the bulbs pop up. And finally get that compost heap topped up and if you haven’t got one, make one. It is hugely rewarding. Nature rips through the piled debris and turns into compost like nothing that you ever buy. Don’t make the job too sophisticated or complicated or you put yourself off…………just pile it all on. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
May Gardening News
And the craziness continues… What a frustrating season, with gardens and gardeners all out of step. In mid-April the consensus was that we were three weeks behind with our planting and before much could be planted there was still the preparatory stuff. Every hole filled with water, so many of us have only just put out potatoes and onions. Garden Centres and Supermarkets alike have been offering all sorts (some of it far too early for consideration) for weeks and stocks are backing up. Anyway, we have said it before, nature knows how to do it and will quickly catch up, but it has been a little trying. May is the month, when we should get away with planting everything as long as we show a little caution with the most tender items like Beans, Marrow and Cucumbers as well as Begonias and Busy Lizzies which are worth holding up for a fortnight. Our tubs and baskets can be planted too and there will be plenty of good plants everywhere over the next month. If you are making up, then its worth using a decent compost ( as contained plants are greedy), so pass on the very cheap. Of course you can still be sowing seed too, with all of the salad stuff responding quickly and having mentioned caution with tender vegetables, Courgettes, Squash, Melons, Runner Beans and all of their near relatives can be sown now in pots or in situ, without too much weather risk. It will be worth popping down a few slug pellets to deter visitors, but not much else is going to bring you grief. That said, if you have set out any greens, do consider a bit of net. The pigeons seem to be very switched on these days. I have talked about the production, but repair may also be on your list. The lawns have had a bashing and if you can find the time prodding the lawn with a fork is going to improve the aeration. There is moss and weed on every lawn and there are plenty of chemicals to bring to the rescue, but the prodding may help and it costs less. There is also some worth in nipping around with the secateurs, just to tidy up. The rough weather has battered and broken trees and shrubs and clean repair will ensure healthy recovery. And finally, every year we joke about the premature promotion of everything, Easter eggs in January and Christmas Party bookings in June. I saw Runner Bean plants for sale in the first week of April. Can that be bettered? Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
September Gardening News
Well, August was a funny old month wasn’t it? The heatwave seemed long lost by the second week and it rained. The nights began to close in too and there has been a real feeling of autumn some days, with the temperature dropping close to single figures. There were berries everywhere you looked, with hedgerows and borders giving up flower for fruit. I saw a Pyracantha dragging the ground with bright berries and Rowan similarly laden. The borders have stayed full, but the vegetative growth does seem to have come through at the expense of some flowers, perhaps September will give us a colour burst. The vegetable harvest has been steady, the beans have been good and the ground crops have greatly enjoyed the wet. I am still trickling in bits of salad seed. Marrows and courgettes have had an interesting run with a lot of fruit rotting from the blossom end. Damp traps between the dead flower and the fruit and rot sets in quickly, so take a bit of time to flick off the flowers once a fruit has formed. It will fall away easily and you will be rewarded for your attentions. As we move into September and gaps appear, we can start again. The winter pansies are everywhere as indeed are bulbs. I do love to see the bulbs and in particular savour the joyous carnival of Tulip colour. A chance once more to marvel at nature’s ability to conjour shades that man could never dream of. Anyway the range of bulbs grows ever bigger, so do check them out. There are plenty of short varieties to satisfy the patio need too and if patio planting is your thing then do revisit dwarf conifers. In recent years the favoured centre piece has been the Hebe, but they do get thumped if the weather goes wet and cold, so conifers are making a slow comeback. They have been in the wilderness thanks to the mythology of the Leylandii and the expectation that conifers pull your house down. They are back and worth a space, many only growing two or three feet. And finally, the caterpillars are back. A few weeks ago, people were saying ‘there aren’t many butterflies about’. They must have been in hiding making a plan I think. Cabbage Whites are everywhere and picking of the marauding munchers has become a full time job. I do hate spraying, so am back to picking off by hand every day. Crawling beneath the pigeon net is a bit of a drag I must admit. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
August Gardening News
Wow, that was a hot one! The dry spell was punishing, indeed quite debilitating for a day or so and just for a moment gardeners stopped. We sold a lot of ice cream. Every splash of rain raised the humidity too, which has been great for the pests and diseases. Crops have continued to grow, but in such conditions you have really had to be on the case with harvesting, with many things going past their best in a hurry. There were early beans that within days were going tough and courgettes that became marrows over night. So, the message is keep harvesting, even removing substandard material to encourage further production. The same rule applies to flowers, don’t allow them to waste energy on going to seed, just pick once a petal drops. Vegetative growth has remained luxuriant, but everything will quickly look autumnal if we don’t get some steady rain; your watering input is essential if plants are to see September out. Do try to feed too, plants are stressed and your encouragement will pay off. If you are up for some fun of course you can play with a bit of late seed and root crops in tubs are very manageable and results very achievable. Try carrots, beetroot, radish and spring onions. Close to the house and with gentle maintenance they will crop. With the carrots try Early Nantes. Normally grown (as you will have guessed) for early production they are very quick to mature. The other vegetable varieties are not so important, they will just do it. If you have room and enthusiasm then spring cabbage and spinach can still be planted. I really value these two items, which will reliably offer up strong greens for over winter use. You will have noticed that garden centres are showing bulbs, it is early, but if you want choice and quality buy them and cool store them until next month. Unless you are wanting to try once more to get Hyacinths for Christmas in which case you need to plant in the middle of this month. It’s crazy to be talking Christmas, but there you are, the winter pansies are on sale so why not. And finally, keep an eye out for blight and keep picking off those black spotted rose leaves. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org
May Gardening News
April bounced along, in fact it flew once Easter had arrived. The late Easter was the starting pistol and we had the benefit of a few weeks of light evenings ahead of it to prepare. So many people use it as the start time for gardening, so there were many lined up for the charge and since that weekend trading has been lively. I say late Easter but in fact not as late as it can be, The date is determined by the first Full moon of the spring and in 1943 it didn’t happen until April the 25th in 1943. Anyway, it is all systems go now. The last of the spuds can go in, we can run successions of vegetables, keeping pinches of lettuce, radish, spring onion and beetroot going, pushing in summer cabbage and would you believe even planting sprouts. The real joy these days for me is that the supermarkets have introduced so many new vegetables. Well, not perhaps new but better publicised. Celeriac, Kohl Rabi and Flower Sprouts to name just a few. Celeriac is a long winded grow, but Kohl Rabi is a doddle and quick. As the month advances tomatoes, beans, marrows, courgettes and cucumber can all be put out. In the case of Tomatoes and Cucumbers watch out for late frost and be prepared to cover them with something overnight and if your garden is naturally cold then leave them in until the last week of the month. Beans and Peas in fact can be sown straight to the ground if you haven’t got plants (they germinate very quickly at this time). Try to give all plants space if you can, aphids and white fly are already busy and they are disturbed by the breeze. Of course all the bedding is about too and as with the veg, most things can be planted out. Here too there is a cautionary note, so do watch the night temperatures. Dahlias, Busy Lizzies and Marigolds don’t like frost much. I remember loosing every Marigold I had to a very late frost in the first week of June. And finally, look out for Chillis and heritage tomatoes. There are Chillis everywhere and even if you are not a fan,they are very decorative. The heritage tomatoes take you back to the ‘olden days’ when tomatoes really tasted and they certainly worth a space. Happy Gardening. Chris Evans www.dundrynurseries.co.uk www.thebutterflygarden.org