C&DAHA

Cheltenham & District Allotment Holders Association

  • Home
  • About
    • Become a Member
    • Seed Scheme
    • Associate Membership
    • Download Information Leaflet
    • Data Protection Statement
  • Get an Allotment
    • Starting Your Allotment Adventure
  • Growing Advice
    • Recipes
    • September
    • October
  • News
    • A-Z Topics
  • Members Pages
  • Links
  • Contact

Jam

Marrow and Ginger Jam

Posted on 24th September 2014

Marrow and Ginger Jam Ingredients1.5kg/3lbs of marrow (after peeling and de-seeding) Finely grated rind of 2 large lemons + juice 40g/1.5ozs root ginger 1.5kg/3lb granulated sugar 15g/½ oz butterInstructionsCut the marrow into small squares and steam for 20mins. Turn into a bowl and add the lemon juice and rind, and the ginger crushed and tiedRead More

TwitterFacebook

Not a Member?

Find out about the benefits of C&DAHA membership

>> click here <<

Sign Up For Updates

Join 509 other subscribers.

  • Home
  • News
  • Recipes
  • A-Z Topics
  • Contact Us

© 2014 Cheltenham & District Allotment Holders' Association
Website Built and Hosted by Raspberry

Affiliated to the National Allotment Society and the Gloucestershire Federation of Gardening Societies

Like most websites we use cookies. We are required by EU regulations to obtain your consent first. What do you say? More info