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Cheltenham & District Allotment Holders Association

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Recipe

Rosy Soup

Posted on 24th September 2014

Rosy Soup Serving Size: Serves 4 Ingredients1 tbl sunflower oil 100 gm chopped onion 100 gm diced potato 1 celery stick, chopped 350gm uncooked beetroot, peeled and diced 225gm peeledRead More

Spicy Tomato Sauce

Posted on 24th September 2014

This recipe makes approx 1 litre of Spicy Tomato Sauce. I was still using jars in April that I had made the previous September. Spicy Tomato Sauce Yield: approx lRead More

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Affiliated to the National Allotment Society and the Gloucestershire Federation of Gardening Societies