Marrow and Ginger Jam Ingredients1.5kg/3lbs of marrow (after peeling and de-seeding) Finely grated rind of 2 large lemons + juice 40g/1.5ozs root ginger 1.5kg/3lb granulated sugar 15g/½ oz butterInstructionsCut the marrow into small squares and steam for 20mins. Turn into a bowl and add the lemon juice and rind, and the ginger crushed and tiedRead More

This recipe serves 8 and takes 20 minutes to make plus 50 – 55 minutes to cook. Rhubarb and Custard Cake Prep Time: 20 minutesCook Time: 50 minutesTotal Time: 1 hour, 10 minutes Serving Size: Serves 8 IngredientsFOR THE ROASTED RHUBARB 400g rhubarb, trimmed and cut into chunks 2 tbsp caster sugar 2 tbsp orange juice FORRead More

Rosy Soup Serving Size: Serves 4 Ingredients1 tbl sunflower oil 100 gm chopped onion 100 gm diced potato 1 celery stick, chopped 350gm uncooked beetroot, peeled and diced 225gm peeled and chopped tomatoes 900ml vegetable stock 2 tbl cider vinegar 2 bay leaves Freshly ground black pepper Natural yoghourt to garnish InstructionsHeat oil in largeRead More

This recipe makes approx 1 litre of Spicy Tomato Sauce. I was still using jars in April that I had made the previous September. Spicy Tomato Sauce Yield: approx l litre Ingredients2 kg ripe tomatoes sliced 150ml spiced vinegar 150g sugar Pinch cayenne pepper Half level teas paprika pepper 1 level dessertspoon saltInstructionsI used aRead More